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    CHIPOTLE… Your Way!

    Many have enjoyed the flavor of Chipotle (chi-pote-lay) chilies in meals outside of the home. Unfortunately the ability to use this smoky pepper in its purest, most flavorful form for foods prepared at home has been limited to the likes of canned Chipotle in adobo sauce. These whole chilies, with necessary preparations, provide flavor for cooking at home. However in many cases, unused portions of the canned peppers can go to waste.

    As of today your taste for Chipotle flavor in home-cooked meals can be satisfied with Rosetta’s Farm Spice products.

    Using an original process, chilies are dried for flavor concentration and then combined with various spices to create an array of blends that contain tiers of ascending intensity. These products stimulate both the savory and sweet experiences of the palate. Rosetta’s Farm Spices are presented in a granulated state unlike marinated chili peppers or chili sauce reductions, which usually contain water and vinegar. You control the amount of spice with a shake or measurement – no need to cut or mash soggy peppers, nor the possibility of leftover chilies to spoil.

    Now chili neophytes, fanatics and all taste ranges in-between can peacefully co-exist with the fire they desire for all their meals.

    Here are our current Savory blends:

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    • CHIPOTLE BLEND – MEDIUM

      This sultry smoky blend of chipotle will take your taste buds from “Well maybe” to … “Ooh BABY”! Season a salad or a sandwich with a few shakes. Add zest to your entrees at morning, noon or night.

     

    • CHIPOTLE CAYENNE – BOLD (MEDIUM HOT)

       

      Cayenne and white pepper add “SASSY” to the chipotle in this blend. Makes burgers better, pasta perkier and fish phenomenal. Add in a couple of teaspoons to liven up your lasagna sauce or shake up a fresh salsa.

     

    • CHIPOTLE HABANERO – BOLD AND BRASSY (HOT)

       

      Habanero chilies skyrocket the take off and the chipotle blend parachute the flavor decent into the tasty realm of SIZZLELICIOUS Delight your mouth with this addition to the house. Add onto wings, casseroles, meats or hearty stew. Use as a dry rub or in fish cure.

     

    • KASPER’S GHOST PEPPER – SUN SPOT HOT

      This Bhut Jolokia and Ancho Chili blend provides a “Cataclysmic Encounter of Body and Mind”. Tether yourself onto the fringe of insanity and taste what the craziness is about. It is a potent taste that smacks your face.

    Here are our current Sweet blends:

     

    • CHERRY PEPPER AND CINNAMON – MILD

       

      Earthy cinnamon and cherry chilies provide a robust addition to pie filling, spice cake batter or brownies. Shake onto a prepared dessert and enjoy. Sprinkle onto ice cream for some jubilee.

     

    • CHERRY PEPPER AND NUTMEG – MILD

       

      Cherry chilies and aromatic nutmeg are a taster’s choice for snap to desserts and drinks. Step up your pumpkin and sweet potato pies by introducing a teaspoon into the mix. Give some party to your hot toddy or put a “snog” into eggnog for flavor.

     

    • CHERRY PEPPER BLEND – MILD

       

      “Chilies on Training Wheels” Introducing chili flavor with low heat intensity. Cherry chilies are blended with familiar seasonings to provide a tasteful first step for beginners. Start by sprinkling a little onto a portion of your food. Take your palate for a walk onto “Easy Avenue” because you are in control of your chili experience.

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