• Bill Devine and Yvette Jackson

Grand Green Bean Casserole

Updated: Dec 4, 2020


Superb Green Bean Casserole


Create a great holiday classic with fresh string beans and mushrooms. This standard side vegetable dish will become the talk of the table at your home.


Ingredients:

  • 1 Tbsp. salt (for boiling water)

  • 1 tsp. salt for recipe

  • 1 1/2 pounds green beans, trimmed and halved crosswise

  • 2 tablespoons unsalted butter

  • 1 cup onion, diced

  • ½ pound portabella mushrooms, gills removed and diced small

  • 1 teaspoon RFS Smooth & Mellow

  • 3 tablespoons all-purpose flour

  • 2 cups chicken broth

  • 2 cups half-and-half

  • 1 1/2 cups prepared fried onions


* Click here to see our range of spice descriptions and pairing recommendations.


Steps:

  • Bring a large pot of salted water to a boil. Add the green beans, and cook until bright green and crisp-tender, about 10 minutes. Drain and shake off any excess moisture in colander and set aside.

  • Melt the butter in the large pot over medium heat. Add the diced onions, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and cook, stirring, until soft, about 8 minutes.

  • Add the diced mushrooms, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and continue to cook, stirring, until they are soft and most of their liquid has evaporated, about 10 minutes.

  • Sprinkle the flour over the vegetables, and stir until all the flour is absorbed (about 1 minute).

  • Add the chicken broth, half-and-half, ½ teaspoon RFS Smooth & Mellow and ½ teaspoon salt. Stir and bring broth to a light boil over medium high heat. Reduce to medium heat and simmer until the sauce thickens to coat the back of a spoon, about 5 minutes.

  • Preheat oven to 350 degrees

  • Remove the mushroom soup from the heat, add the green beans and stir to coat in the sauce. Transfer the mixture to a 3-quart baking dish coated with non-stick cooking spray.

  • Top the green bean mixture with fried onions and bake until the casserole is hot and bubbly and the onions have crisped slightly, 20 to 25 minutes.


Serves 4 to 6

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