• Courtesy of Rosetta's Farm

Limey Ghost Potato Chips

Updated: Nov 14, 2019

Course: Snacks

Prep Time: 20 minutes

Cook Time: 3 minutes per batch

Passive Time: Overnight

Servings: 6 - 8


  1. Stir first three ingredients and place into 1 gallon re-sealable plastic bag

  2. Place potatoes into brine, seal and mix thoroughly. Refrigerate overnight and rotate potatoes in brine

  3. Fill heavy saucepan or deep fryer to mid point with peanut oil and bring temperature to 350 degrees.

  4. Drain excess brine from potatoes and fry in batches for 2 to 3 minutes until golden brown.

  5. Drain on paper towels, let them cool and enjoy

  6. Serves 6 to 8

28 views0 comments

We have a respectful data privacy policy.  Your sales and sign-up information will never be shared. 

We use cookie data to optimize user experiences on our website.  Personally identifiable information is withheld by Google.

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle
  • LinkedIn - White Circle

© 2020  Rosetta's Farm, Chili Pepper Spice Blends 

1012 W 8th Street Plainfield, NJ 07063 | info@rosettafarms | 908.788.7467