• Rosetta's Farm

Limey Ghost Potato Chips

Updated: Nov 14, 2019


Course: Snacks

Prep Time: 20 minutes

Cook Time: 3 minutes per batch

Passive Time: Overnight

Servings: 6 - 8

INSTRUCTIONS

  1. Stir first three ingredients and place into 1 gallon re-sealable plastic bag

  2. Place potatoes into brine, seal and mix thoroughly. Refrigerate overnight and rotate potatoes in brine

  3. Fill heavy saucepan or deep fryer to mid point with peanut oil and bring temperature to 350 degrees.

  4. Drain excess brine from potatoes and fry in batches for 2 to 3 minutes until golden brown.

  5. Drain on paper towels, let them cool and enjoy

  6. Serves 6 to 8

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1012 W 8th Street Plainfield, NJ 07063 | info@rosettafarms | 908.788.7467