Saucy Sauerkraut and Smoked Sausage

Get ready for a tasty recipe with a few surprises!

Ingredients:

• 27 oz. Sauerkraut

• 16 oz. Smoked Sausage or Kielbasa, sliced into ¼” rounds

• 1 cup onions, sliced 1/8” thick and rough chopped

• ¼ cup brown sugar

• ½ cup apple juice

• ¾ tsp. caraway seeds

• ½ teaspoon RFS Smooth & Mellow

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Steps:

Rinse sauerkraut in colander and squeeze out excess water

In a large pot, brown the sliced smoked sausage over medium high heat. Stir frequently approx. 4 minutes. Add onions, cook and stir frequently until caramelized, approx. 5 minutes

Add the apple juice, brown sugar, caraway seeds and RFS Smooth and Mellow. Stir for approx. 1 minute, then add rinsed sauerkraut and mix all ingredients together

Simmer at medium low heat for 1 hour and stir occasionally

Serves 2 to 4