Saucy Sauerkraut and Smoked Sausage
Updated: Apr 29
Get ready for a tasty recipe with a few surprises!
27 oz. Sauerkraut
16 oz. Smoked Sausage or Kielbasa, sliced into ¼” rounds
1 cup onions, sliced 1/8” thick and rough chopped
¼ cup brown sugar
½ cup apple juice
¾ tsp. caraway seeds
½ teaspoon RFS Smooth & Mellow
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Rinse sauerkraut in colander and squeeze out excess water
In a large pot, brown the sliced smoked sausage over medium high heat. Stir frequently approx. 4 minutes. Add onions, cook and stir frequently until caramelized, approx. 5 minutes
Add the apple juice, brown sugar, caraway seeds and RFS Smooth and Mellow. Stir for approx. 1 minute, then add rinsed sauerkraut and mix all ingredients together
Simmer at medium low heat for 1 hour and stir occasionally
Serves 2 to 4