• Courtesy of Rosetta's Farm

Smooth & Mellow Tomato & White Bean Soup

Updated: Nov 15, 2019

Rosetta's Farm | Tomato and White Bean Soup Recipe

Course: Soup

Prep Time: 30 minutes

Cook Time: 3.5 hours

Servings 6

  • 1 lbs Beans, Northern or Navy, dry picked and rinsed

  • 1 Turkey Tail optional

  • 14 oz diced tomatoes (can)

  • ¾ to 1 T RFS Smooth & Mellow

  • 1 t salt


  1. Place the turkey tail and 3 quarts of water into a covered 5 qt pot.

  2. Set on medium high heat for 1½ hours (add 1 or 2 cups of water after one hour to offset evaporation).

  3. Add white beans, RFS Smooth & Mellow blend and salt.

  4. Reduce heat to medium and cook for 1½ hours. Stir beans every twenty minutes and occasionally provide more water to keep beans covered (Dried beans will absorb seasoned stock).

  5. With the back of a large cooking spoon mash the soft cooked beans in the 5 qt. pot to thicken the bean soup stock.

  6. Drain diced tomatoes and add into beans.

  7. Cook on medium heat for ½ hour.

  8. Serve with hot corn bread

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