Sweetie Pie Rice Pudding

Course: Dessert

Prep Time: 30 minutes

Cook Time: 60 minutes

Servings: 6 - 8

• 1/3 C raisins

• 1/3 C warm water or rum (optional) to plump raisins

• 1 C uncooked white rice not instant rice

• 2 C water

• 3 eggs beaten

• 2 C evaporated milk

• ¾ C white sugar

• ½ t salt

• 1½ t RFS Sweetie Pie Blend

• 1 t vanilla extract

• 1 pkg. instant vanilla pudding 3.9 oz

INSTRUCTIONS

1. Cover raisins with water and set aside to plump.

2. Bring 2 Cs of water to boil in a covered pot and add rice. Reduce heat to simmer and cook for 20 minutes.

3. Pre-heat the oven to 325 degrees

4. With the exception of ½ teaspoon RFS Sweetie Pie Blend, place the eggs, milk, sugar, salt and vanilla extract into a large bowl and mix together.

5. Add warm rice and drained raisins into the previous mixture and fold together

6. Place combined ingredients into a baking dish (10x6x2) coated with cooking spray and bake uncovered for 30 minutes

7. Stir instant pudding into rice mixture and sprinkle the remaining ½ teaspoon RFS Sweetie Pie Blend on top.

8. Return to oven and bake for 30 additional minutes

9. Serves 6 to 8