Sweetie Pie Rice Pudding
Updated: Nov 14, 2019
Prep Time: 30 minutes
Cook Time: 60 minutes
Servings: 6 - 8
1/3 C raisins
1/3 C warm water or rum (optional) to plump raisins
1 C uncooked white rice not instant rice
2 C water
3 eggs beaten
2 C evaporated milk
¾ C white sugar
½ t salt
1 t vanilla extract
1 pkg. instant vanilla pudding 3.9 oz
Cover raisins with water and set aside to plump.
Bring 2 Cs of water to boil in a covered pot and add rice. Reduce heat to simmer and cook for 20 minutes.
Pre-heat the oven to 325 degrees
With the exception of ½ teaspoon RFS Sweetie Pie Blend, place the eggs, milk, sugar, salt and vanilla extract into a large bowl and mix together.
Add warm rice and drained raisins into the previous mixture and fold together
Place combined ingredients into a baking dish (10x6x2) coated with cooking spray and bake uncovered for 30 minutes
Stir instant pudding into rice mixture and sprinkle the remaining ½ teaspoon RFS Sweetie Pie Blend on top.
Return to oven and bake for 30 additional minutes
Serves 6 to 8