Tasty Mushroom Soup

Tasty Mushroom Soup

Fill your home with flavor during winter’s cold days. This mushroom soup made from scratch will have everyone coming back for MORE PLEASE!

Ingredients:

• 2 tablespoons unsalted butter

• 1 cup onion, diced

• ½ pound portabella mushrooms, gills removed and diced small

• 1 teaspoon RFS Smooth & Mellow

• 3 tablespoons all-purpose flour

• 2 cups chicken broth

• 2 cups half-and-half

* Click here to see our range of spice descriptions and pairing recommendations.

Steps:

• Melt the butter in a medium to large saucepan over medium heat. Add the diced onions, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and cook, stirring, until soft, about 8 minutes.

• Add the diced mushrooms, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and continue to cook, stirring, until they are soft and most of their liquid has evaporated, about 10 minutes.

• Sprinkle the flour over the vegetables, and stir until all the flour is absorbed (about 1 minute).

• Add the chicken broth, half-and-half, ½ teaspoon RFS Smooth & Mellow and ½ teaspoon salt. Stir and bring broth to a light boil over medium high heat. Reduce to medium heat and simmer until the sauce thickens to coat the back of a spoon, about 5 minutes.

Serves 2-4