- Courtesy of Rosetta's Farm
Tasty Mushroom Soup
Updated: Dec 22, 2020

Tasty Mushroom Soup
Fill your home with flavor during winter’s cold days. This mushroom soup made from scratch will have everyone coming back for MORE PLEASE!
Ingredients:
2 tablespoons unsalted butter
1 cup onion, diced
½ pound portabella mushrooms, gills removed and diced small
1 teaspoon RFS Smooth & Mellow
3 tablespoons all-purpose flour
2 cups chicken broth
2 cups half-and-half
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Steps:
Melt the butter in a medium to large saucepan over medium heat. Add the diced onions, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and cook, stirring, until soft, about 8 minutes.
Add the diced mushrooms, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and continue to cook, stirring, until they are soft and most of their liquid has evaporated, about 10 minutes.
Sprinkle the flour over the vegetables, and stir until all the flour is absorbed (about 1 minute).
Add the chicken broth, half-and-half, ½ teaspoon RFS Smooth & Mellow and ½ teaspoon salt. Stir and bring broth to a light boil over medium high heat. Reduce to medium heat and simmer until the sauce thickens to coat the back of a spoon, about 5 minutes.
Serves 2-4