• Courtesy of Rosetta's Farm

Tasty Mushroom Soup

Updated: Dec 22, 2020

Tasty Mushroom Soup

Fill your home with flavor during winter’s cold days. This mushroom soup made from scratch will have everyone coming back for MORE PLEASE!


  • 2 tablespoons unsalted butter

  • 1 cup onion, diced

  • ½ pound portabella mushrooms, gills removed and diced small

  • 1 teaspoon RFS Smooth & Mellow

  • 3 tablespoons all-purpose flour

  • 2 cups chicken broth

  • 2 cups half-and-half

* Click here to see our range of spice descriptions and pairing recommendations.


  • Melt the butter in a medium to large saucepan over medium heat. Add the diced onions, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and cook, stirring, until soft, about 8 minutes.

  • Add the diced mushrooms, ¼ teaspoon RFS Smooth & Mellow, ¼ teaspoon salt and continue to cook, stirring, until they are soft and most of their liquid has evaporated, about 10 minutes.

  • Sprinkle the flour over the vegetables, and stir until all the flour is absorbed (about 1 minute).

  • Add the chicken broth, half-and-half, ½ teaspoon RFS Smooth & Mellow and ½ teaspoon salt. Stir and bring broth to a light boil over medium high heat. Reduce to medium heat and simmer until the sauce thickens to coat the back of a spoon, about 5 minutes.

Serves 2-4

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